Saturday, June 14, 2008
I am not really that interested in bread making. I like to eat freshly baked bread, but I'm not into the kneading and work that comes with it. This library book has completely changed my view. The basic bread recipe is so simple that I thought I did it entirely wrong. The results proved otherwise, and I cannot wait to make the other recipes in the book. I am planning on purchasing the book because returning it will be depressing.
This bread was "stolen" quickly by the Boy.