Thursday, January 15, 2009

Rosemary Bread

It's been really cold here, and actually it appears the whole United States is really cold this week. So, that has led to more baking around here. The Boy and I tried out a new recipe yesterday. It came out delicious and was really easy. This is the recipe we used. By the way, the fresh rosemary I used is a potted plant I have had for a year now. It is one of the easiest plants I've owned.

1 comment:

Susan said...

I tried a great recipe from Student's Go Vegan Cookbook by Carole Raymond last night, called Crusty Tempeh Cutlets. They were delicious and would have gone well with this bread. Keep the recipes coming.